Try Doing This to Grandma’s Fried Chicken: Elevate Your Classic Recipe
When it comes to creating the perfect fried chicken recipe, the quest for a crispy exterior and a tender, flavorful interior can feel like a lifelong pursuit. Inspired by innovative techniques, we’ve transformed Grandma’s classic recipe into a gourmet fried chicken that will become the highlight of any meal. Here’s a detailed guide to making crispy fried chicken that will impress at any gathering.
Ingredients
Chicken:
- Whole Chicken (cut into pieces): Use bone-in, skin-on pieces for the best flavor and texture in your fried chicken recipe.
Marinade:
- 2 cups Buttermilk: This key ingredient tenderizes and adds a tangy flavor to the buttermilk fried chicken.
- 2 tablespoons Hot Sauce (optional): Will add a kick of heat to the marinade. Adjust according to your spice preference.
- 1 tablespoon Paprika: Provides a smoky depth and vibrant color to the coating.
- 1 tablespoon Garlic Powder: Imparts a robust garlic flavor that enhances the chicken.
- 1 tablespoon Onion Powder: Adds a savory sweetness and depth.
- 1 teaspoon Dried Thyme: Infuses a subtle herbal note.
- 1 teaspoon Dried Oregano: Adds a hint of Mediterranean flavor.
- 1 teaspoon Black Pepper: Enhances the seasoning profile.
- 1 teaspoon Salt: Essential for bringing out the natural flavors.
Coating:
- 1 cup All-Purpose Flour: Forms the base of the crispy coating for crispy fried chicken.
- ½ cup Cornstarch: Reduces the density of the flour coating, creating an extra-crispy texture.
- 1 tablespoon Lowrey’s Seasoned Salt: Adds a blend of spices and salt that enhances flavor.
- 1 teaspoon Cayenne Pepper (adjust to taste): Provides a spicy kick. Adjust based on your heat tolerance.
- 1 teaspoon Smoked Paprika (optional): Enhances the smoky flavor.
For Frying:
- Vegetable Oil: Ideal for frying due to its high smoke point and neutral flavor.
Optional Additions:
- Hot Honey (for drizzling): Adds a sweet and spicy finish to your gourmet fried chicken.
- Wood Chips (for smoking, if using a smoke gun): Adds a rich, smoky flavor.
Instructions
1. Marinate the Chicken
- Prepare the Marinade:
- In a large mixing bowl, combine 2 cups of buttermilk, 2 tablespoons of hot sauce (if using), 1 tablespoon of paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1 teaspoon of black pepper, and 1 teaspoon of salt.
- Whisk thoroughly to ensure all spices are evenly distributed, creating a flavorful marinade for your buttermilk fried chicken.
- Marinate the Chicken:
- Submerge the chicken pieces in the marinade, making sure each piece is fully coated.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight. This allows the buttermilk to tenderize the chicken and infuses the spices deeply into the meat.
2. Prepare the Seasoned Flour Mixture
- Mix Dry Ingredients:
- In a separate large bowl, whisk together 1 cup of all-purpose flour, ½ cup of cornstarch, 1 tablespoon of Lowrey’s seasoned salt, 1 teaspoon of cayenne pepper, and 1 teaspoon of smoked paprika (if using).
- This mixture creates a flavorful and crispy coating for your crispy fried chicken.
3. Double-Dip for Extra Crispy Coating
- Coat the Chicken:
- Remove the chicken pieces from the marinade, allowing any excess liquid to drip off.
- Dredge each piece in the seasoned flour mixture, pressing gently to ensure the coating adheres.
- For an extra-crispy crust, dip the chicken back into the buttermilk and then coat again with the flour mixture. This double-dipping technique creates a thicker, crunchier crust for your gourmet fried chicken.
4. Infuse Smoke for a Gourmet Twist
- Prepare the Smoke Gun:
- Follow the manufacturer’s instructions to load the smoke gun with wood chips. Applewood or hickory chips are ideal for adding a classic smoky flavor.
- Infuse the chicken with smoke for a sophisticated touch. Use the smoke gun in a well-ventilated area or outdoors to avoid overwhelming your kitchen with smoke.
5. Heat the Oil
- Preheat the Oil:
- In a deep skillet or Dutch oven, pour enough vegetable oil to reach a depth of about 2 inches.
- Heat the oil over medium-high heat until it reaches 350°F (175°C). Use a kitchen thermometer to monitor the temperature accurately. Maintaining the right oil temperature is crucial for achieving a crispy coating and evenly cooked chicken.
6. Fry the Chicken
- Cook in Batches:
- Carefully add the chicken pieces to the hot oil, avoiding overcrowding the pan. Fry in batches if necessary to maintain the oil temperature.
- Cook each piece for about 8-10 minutes per side, or until the internal temperature reaches 165°F (75°C). This ensures the chicken is thoroughly cooked and the coating is perfectly crispy.
7. Add a Sweet and Spicy Finish
- Drizzle with Hot Honey:
- Once the chicken is cooked and golden brown, transfer it to a plate lined with paper towels to drain excess oil.
- While the chicken is still hot, drizzle hot honey over the crispy pieces. The hot honey adds a delightful sweetness and a touch of heat, enhancing the overall flavor of your gourmet fried chicken.
8. Serve and Enjoy
- Presentation and Sides:
- Serve your homemade fried chicken with classic sides like coleslaw, biscuits, or a fresh salad. For a unique twist, consider pairing it with pickled vegetables or a tangy dipping sauce.
- If you’re looking for a quick meal solution, The Hive Eatery in Edmond offers delicious alternatives that will keep you satisfied.
- The Hive Eatery also provides a diverse menu that complements your gourmet fried chicken. Their range of dishes adds variety to your meal.
- After enjoying your homemade fried chicken, check out The Hive Eatery for more culinary inspirations and meal ideas. They offer a delightful array of options that pair well with your crispy fried chicken.
Why This Recipe Will Elevate Your Cooking Game
- Marinate for Maximum Flavor and Tenderness: Marinating in buttermilk not only tenderizes the chicken but also imparts a tangy flavor that enhances the overall taste. The spices in the marinade infuse deeply into the meat, making every bite flavorful.
- Seasoning Mix for a Flavorful Coating: The seasoned flour mixture creates a crispy, flavorful coating that adds texture and depth. The combination of flour and cornstarch ensures a light, crunchy exterior, while the spices contribute to a rich, savory flavor profile.
- Infuse Smoke for Depth and Complexity: Using a smoke gun to infuse the chicken with smoke introduces a unique, aromatic flavor that elevates your fried chicken to a gourmet level. The smokiness complements the spices and adds a sophisticated touch.
- Hot Honey for a Sweet and Spicy Finish: Drizzling hot honey adds a layer of sweetness and heat that balances the savory flavors of the chicken. The caramelized glaze creates a deliciously sticky texture that enhances the overall flavor experience.
- Maintain Oil Temperature for Perfect Frying: Keeping the oil at the right temperature ensures that the coating stays crispy and the chicken cooks evenly. Accurate temperature control prevents greasy chicken and ensures a golden, crispy crust.
- Double-Dip for Extra Crispy Coating: Double-dipping in buttermilk and seasoned flour creates a thicker, crunchier crust that holds up well during frying. This technique ensures a crispy coating that remains delightful even after cooking.
By incorporating these detailed steps and understanding the reasons behind each one, you’ll create fried chicken that’s not only delicious but also a standout dish. Enjoy the cooking process and savor the results!
FAQs
Q: Can I use other types of chicken pieces for this recipe?
A: Absolutely! While this recipe is designed for a whole chicken cut into pieces, you can use drumsticks, thighs, or breasts. Adjust the cooking time based on the size and type of chicken pieces used to ensure they are thoroughly cooked.
Q: How can I make this recipe gluten-free?
A: To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend and ensure that the cornstarch is also gluten-free. Check all other ingredients for gluten content to ensure the entire dish is safe for gluten-sensitive individuals.
Q: Can I prepare the chicken in advance?
A: Yes, you can marinate the chicken up to 24 hours in advance. However, it’s best to coat and fry the chicken just before serving to ensure it remains crispy and fresh.
Q: What’s the best way to store leftover fried chicken?
A: Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and heat in a preheated oven at 375°F (190°C) for about 15-20 minutes to restore its crispiness.
Q: How can I adjust the spice level of the chicken?
A: Adjust the amount of cayenne pepper and hot sauce in the marinade to suit your heat preference. For a milder version, reduce or omit the cayenne pepper and hot sauce, or add them in small increments until you reach the desired spice level.
Q: Can I use a different type of oil for frying?
A: While vegetable oil is commonly used for frying due to its neutral flavor and high smoke point, you can also use canola oil or peanut oil. Both options are suitable for frying and provide excellent results.
Enjoy experimenting with this enhanced version of Grandma’s fried chicken! With these detailed instructions and techniques, you’ll achieve a delicious, crispy, and flavorful meal that’s sure to impress. For a diverse array of meal options, visit The Hive Eatery in Edmond for quick and tasty alternatives.